So there’s only one day left of my spring break, which I’m kind of bummed about, but I also tested out a ton of new recipes for you guys over the break that I’m excited to share (these brownies being one of them)! I always struggle with vegan baking, but that’s almost the most fun… Continue reading Vegan Brownies!
Yes, I am finally posting this recipe. No, I did not plan on delaying it for so long. Really sorry guys! But, I promise it was worth the wait! These muffins are BOMB and seriously so easy to make 👍 Also, if ya didn’t see on my Instagram, I decided to start posting videos on YouTube… Continue reading Apple Crumb Muffins
October is here and with it; the necessity to eat as much pumpkin spiced foods as possible. Unless that’s not your thing, but, like, how? Obviously, the first pumpkin recipe of the season couldn’t be just pumpkin spice, because then I would be feeling a bit too #basic – so I added some dark chocolate chips… Continue reading Chocolate Chip Pumpkin Bread
Hello friends! Sorry I haven’t posted here in awhile 😦 It’s been so crazy and overwhelming with my mom’s surgery and the start of my junior year (read: I’m drowning in homework). But, today I’m brining you a brand new chocolate chip cookie recipe that’s made with 100% wholesome ingredients and 100% delicious. This recipe… Continue reading My New Favorite Chocolate Chip Cookies
Currently, I’m sitting at my aunt and uncle’s dining room table in Boulder while eating a breakfast bowl of oatmeal (I say breakfast bc I could literally be eating oatmeal anytime of the day) and listening to French pop songs as I write this (#multitaskingQUEEN). If you want to see what I’m eating/making/doing in realtime,… Continue reading Blueberry-Basil Muffins