October is here and with it; the necessity to eat as much pumpkin spiced foods as possible. Unless that’s not your thing, but, like, how? Obviously, the first pumpkin recipe of the season couldn’t be just pumpkin spice, because then I would be feeling a bit too #basic – so I added some dark chocolate chips… Continue reading Chocolate Chip Pumpkin Bread
Hi friends! I’m sorry that I haven’t been posting as much as usual – it just seems like every time I think I have a break something else comes up or I’m just too darn tired. But, I’m working on making a blog post schedule so I can stay consistent (I really like writing these… Continue reading Chocolate Protein Superfoods Bites + Prospurly Review!
Hello friends! Sorry I haven’t posted here in awhile 😦 It’s been so crazy and overwhelming with my mom’s surgery and the start of my junior year (read: I’m drowning in homework). But, today I’m brining you a brand new chocolate chip cookie recipe that’s made with 100% wholesome ingredients and 100% delicious. This recipe… Continue reading My New Favorite Chocolate Chip Cookies
Hey everyone! This Tuesday, Wednesday, and Thursday my friend Ayla over at Green Girl Eats are teaming up to bring you easy and tasty breakfasts, snacks, and lunches for back to school! We’re kicking it off today with breakfast (the most important meal of the day!). You can find Ayla’s recipe for Freezable Peanut Butter Banana Waffle sandwiches… Continue reading Make-Ahead Smoothie Kits!
Hi friends! Shirley Bar Living was kind enough to send me a jar of their Ethiopian Tahini to try out. And, what do you think I made with it, HUMMUS OF COURSE! 😍 (I’m either eating hummus or chocolate at any point in the day so this shouldn’t be too much of a shock haha).… Continue reading Roasted Red Pepper Hummus!
What’s better than ice cream on a hot summer day? How about vegan ice cream that only needs 5 ingredients, doesn’t require an ice cream maker, and is sweetened purely with dates. Ummm, I’d say that’s #winning #haveyouricecreamandeatittoo You know what’s really great on this ice cream? CHOCOLATE. But if you’re not into that I… Continue reading 5-Ingredient Vegan Ice Cream (No Churn, Refined Sugar-free)
Hey everyone, hope you’re having a great weekend! Honestly, I’m having some trouble with writers block and have been sitting here, contemplating how to begin this post (that I should’ve written yesterday…) for a long time. So, I figured I would just dive right into the recipe, which actually came to be because of another… Continue reading Date-Caramel Stuffed Almond Butter Cookies
Hey everyone! I’m back home in St. Louis and it’s SO HOT OUTSIDE, I’m really missing those cool Colorado evenings (but not as much as I miss my aunt). Anyways, I can’t just give up my beloved oats because it’s a bit warm outside, so overnight oats seemed like the perfect solution. Peach Pie Overnight… Continue reading Peach Pie Overnight Oats
Okay guys, if you’ve been following me for awhile, you probably already know dark chocolate is my one true love. (Why do I need a boyfriend when I know dark chocolate is always there for me? Lol) Today was another pretty exciting day, I went to Justin’s HQ this afternoon! I’ll talk more about when… Continue reading Dark Chocolate Granola
Hey everyone, so today was a pretty darn exciting day – you may know why already if you follow me on Snapchat :). It was also one of those rushing out the door days when I need something quick to eat/bring with me. (But let’s be honest; this is almost everyday because one of my… Continue reading “Two Tablespoon Energy Balls” + Meeting Purely Elizabeth!